If everything stays on course the clubhouse restaurant will open up on May 11th. We will be spacing tables at least six feet apart and will be utilizing the banquet room to make up for lost seating in the bar area. Appropriate safety equipment such as masks, gloves, and sanitizer will be available for our staff and patrons to use to help keep everyone safe. In this stage one opening of restaurants, we will be required to only have 33% of the total seating capacity of the building occupied at one time. We also have seating on the back deck, picnic tables by the number one tee, and by the pool house. I am sure if we work together we can take care of everyone that would like to come out and enjoy the club.
We have utilized the time the clubhouse has been closed to paint, repair, and remodel some areas. I am very excited for you to see our progress. We are currently developing a new summer menu. If you have any requests please let me know.
ON THE COURSE:
Please avoid touching or removing pins, leave them in the holes until further notice
Please avoid using trash cans on course, discard of your empty cans/trash in the club’s dumpster
We got rid of the tennis balls and replaced with plastic sleeves, should be a better solution
We ask for your patience & cooperation during this time. It’s important that we do our part in not only keeping our collective membership & community safe but also our staff!
Thank you for being a golfing member of HCC. We’re delighted to serve you by taking care of the golf course. Please help us by fixing ball marks & obeying 90-degree rules.
If you have any questions or concerns regarding the golf course, please contact Blake Young at 870-204-5252.